The objective of this work was to study the acid and enzymatic hydrolysis of cassava bagasse for the recovery of reducing sugars and to establish the operational costs. A statistical program ...

Abstract This work describes a phenomenological model of the two-massecuite system for sucrose crystallization, developed using EMSO software. In most Brazilian sugarcane industries, sucrose ...

In this present work, the hydrolysis of a sample of rapeseed oil (RSO) and two waste cooking oil (WCO) samples in subcritical water has been carried out in a stirred batch stainless-steel reactor to ...

Aqueous sucrose solutions are optically transparent to visible light, as seen for the majority of droplets in panel (1). When ice formation occurs, the crystals reflect and scatter light, increasing ...