Scientists warn that erythritol, found in many sugar-free foods, may harm brain blood vessels and raise stroke risk—even at ...

Often seen as the healthier option, low- and no-alcohol drinks are seeing growing sales in Ireland, but experts warn about ...

Not all sweeteners are created equal—discover which sugars sabotage your brain and which ones might actually help it thrive.

A widely-used sugar substitute found in products marketed to people with diabetes might contain more risks than rewards.

New study reveals erythritol, a sugar substitute often recommended for people with obesity and diabetes, may damage brain ...

Key TakeawaysErythritol damages brain blood vessel cells, increasing risk of blood clots and stroke in lab studies. It ...

New research indicates that erythritol, a sugar substitute commonly recommended for individuals with obesity or diabetes, may carry unexpected health risks. From low-carb ice creams and keto-friendly ...

Infusing sparkling water with natural fruit flavours, herbs, and bitters can create a rejuvenating and sophisticated ...

The new research adds to a growing body of evidence suggesting that even ‘natural’ sugar alternatives may carry unexpected ...

A common sweetener, erythritol, causes stress in brain vessel cells, reduces protective nitric oxide, and blocks clot-busting signals.

Genetic Digital has been shortlisted for a PM Society Digital Award for Epilepsy Meds, a mobile-first app that helps ...

If you're overwhelmed by the countless protein bars out there, we asked dietitians to help narrow down which are the best.