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The Sugar Substitute In Your “Healthy” Snacks May Be Risky For Your Brain Health. Here's Why
Scientists warn that erythritol, found in many sugar-free foods, may harm brain blood vessels and raise stroke risk—even at ...
"At around 12 calories per 100ml of spirit, the calorie content here is pretty low," says Hobson. "Mixers like pub tonics can ...
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Irish Examiner on MSNZero and low-alcohol drinks: what you need to know
Often seen as the healthier option, low- and no-alcohol drinks are seeing growing sales in Ireland, but experts warn about ...
Not all sweeteners are created equal—discover which sugars sabotage your brain and which ones might actually help it thrive.
New study reveals erythritol, a sugar substitute often recommended for people with obesity and diabetes, may damage brain ...
Key TakeawaysErythritol damages brain blood vessel cells, increasing risk of blood clots and stroke in lab studies. It ...
New research indicates that erythritol, a sugar substitute commonly recommended for individuals with obesity or diabetes, may carry unexpected health risks. From low-carb ice creams and keto-friendly ...
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Futurism on MSNPopular Sugar Substitute Marketed to Diabetics Linked to Stroke, Heart Attack, Brain Cell Damage
A widely-used sugar substitute found in products marketed to people with diabetes might contain more risks than rewards. In a ...
New research shows that the popular sweetener erythritol, often recommended for people with obesity and diabetes, comes with health risks of its own.
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Sugar vs. Sugar Alcohol: Which Is Better for You? - MSN
Sugar alcohols are a type of sweetener that contains fewer calories than sugar. They are commonly added to sugar-free food products.
Zeno founder David Hodgson shares the story behind his award-winning alcohol-free wines ahead of his appearance at London ...
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