A common sweetener, erythritol, causes stress in brain vessel cells, reduces protective nitric oxide, and blocks clot-busting ...

From low-carb ice cream to keto protein bars to "sugar-free" soda, the decades-old sweetener erythritol is everywhere.

Erythritol, a low-calorie sugar substitute, may be associated with increased heart attack and stroke risk, according to a new ...

A new lab study finds that erythritol, a common zero-calorie sweetener, may impair brain blood vessel cell function and ...

A common sugar substitute, erythritol, widely used in “sugar-free” and low-carb products, may increase stroke risk by ...

Nestle’s french fry bar pizza; Kodiak Trail Bars and Frozen Breakfast Sandwiches; Danone North America’s Oikos Protein Shakes; McCormick helps re-create Mexican street food; ...

Catalina Snacks®, a leading innovator redefining better-for-you snacks and cereals, is breaking into the granola aisle with ...

Sugar-free products that contain this additive "may not come without negative consequences," warns physiologist Christopher DeSouza.

C raving a cookie but cutting back on sugar? Thanks to advancements in food science and consumer demand for healthier treats, there are now several zero sugar cookie brands that m ...

Sports dietitians share their favorite 5 easy, packaged snacks to have after a workout to help promote recovery and replenish ...