The earthy blend of marjoram, thyme, sumac, toasted sesame seeds and salt is rich and tangy. It’s a surefire fix for bland hummus and it adds exotic notes to quiche, salads or roast chicken.

Tangy, floral and earthy are three words often used to describe sumac. The vibrant, blood-hued spice is one of the primary ingredients in za’atar but is also a standout flavoring agent when used ...

Shichimi Togarashi. Makes about 1/4 cup. INGREDIENTS. 1/4 cup sesame seeds. 1 tablespoon poppy seeds. 2 tablespoons red chile flakes, or to taste. 1 tablespoon dried orange peel ...

Learn how this vibrant Middle Eastern spice can brighten up marinades, rubs, and more. Nedim_B / Getty Images If sumac isn't already a staple in your pantry, you should consider adding it. This ...

Plus, spice blends are an easy way to bring the world’s most exciting flavors into your kitchen. ... sumac and salt into a spice grinder or mortar and pestle and pulse together.

It’s also part of the spice blend za’atar. Try sumac in braised meat dishes (like Mediterranean braised chicken thighs) or blended into dips and salad dressings. Thyme.

Making your own spice blends isn’t particularly challenging, but buying a single bottle of a blend is both more convenient and fiscally responsible t. ... sell this blend of thyme, sumac, ...

Food writer Susan Puckett has learned to savor sumac and Aleppo pepper and other flavorful spices after working with “The Mediterranean Dish” author Suzy Karadsheh.