To infuse your brisket with additional, rich flavor, consider implementing a Middle Eastern-inspired spice blend to your smoked meat.

If salads had a personality, this one would be the extrovert. Meet fattoush salad — your crunchy, color-packed, lemony-lush bestie of the salad world. This beloved Middle Eastern dish is all about ...

Create a refreshing salad dressing using sumac as the star ingredient. Just mix olive oil, lemon juice, minced garlic, and ...

He noted that spice blends can also be a great option when you’re trying your hand at new dishes and types of cuisines from different cultures around the world. “Also, many popular spice blends have a ...

4 Mins Read German cultivated meat startup Bluu Seafood has teamed up with spice manufacturer Van Hees to create hybrid proteins combining cultured fish cells with plant-based ingredients. As it ...

Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews ... hearty dip from League of Kitchens instructor Jeanette Chawki blends roasted red ...

Sumac: A tangy delight Sumac is a Middle Eastern spice that comes from the dried berries of the sumac shrub. It has a tangy flavor similar to lemon juice or vinegar, which makes it the perfect ...