As the sun shines high and gardens overflow with bounty, there’s nothing quite like a dish that celebrates the fresh, vibrant ...

Summer Squash Orzo Salad. Yield: 6 servings. 1 teaspoon salt. 8 ounces orzo (rice-shaped pasta) 2 teaspoons extra-virgin olive oil. 2 medium yellow crookneck squash, trimmed, cut in 3/8-inch dice.

Thankfully, DeSpain’s recipe for a “Three Sister’s Salad” is a delicious use of those crops, which should be hitting their ...

If you want your summer salads to pop and be truly Instagrammable, then you need to add some of these colorful ingredients to add a touch of pizzazz.

Preparation. In a large sauté pan, heat 1 tablespoon olive oil over medium heat. Add ½ the shallot and sauté for 1 minute. Add the squash and sauté until tender, 8 to 10 minutes.

This vibrant pasta salad features smoky grilled Halloumi, tender-crisp zucchini and squash, fresh herbs, and tangy pickled shallots all tossed with pasta for a bold, texture-packed summer dish.

I think the hardest part of this column is when I have a really great idea for a recipe, and absolutely no clue how to write about it. So I make the dish anyway. I test it out, tweak an ingredient ...

Summer is the season of squash, but not everyone is the biggest fan! Cooking Instructor, Jessica Hansen, showed Hannah a unique way to prepare it that will surely please a crowd. For more recipes ...

Tue, 24 Sep 2024 10:03:26 GMT (1727172206445) Story, non-I.S. - News3 v1.0.0 (common) 31b7af592d3a3fe8a54e117c093155f2b0ca5568 ...

The summer squash lived next to mashed potatoes, which were made from scratch with great care, and the green beans, which were not. (They, too, came from cans with a desperate air about them.) ...

Now I wish I had thought of it sooner, because this fall pasta salad is a new family favorite. It follows the same lines as my summer batch, with pasta, vegetables, beans and cheese in an olive ...