Zohar is from Casablanca and suggested we make a version of her family’s couscous and lamb tagine. Initially, the plan was ...

Unique street food in Fes. Fes is the culinary capital of Morocco, full of unique foods including camel dumplings and duck ...

Gloved and armed with shears, women weave through thorny brambles, clipping and tossing their harvest into wheelbarrows.

Maryam Touzani, Laïla Marrakchi and Meryem Benm’Barek-Aloïsi are among a slew of Moroccan filmmakers and Cannes regulars with highly anticipated new work in the pipeline. Their projects ...

The tagine inside the dish is stew-like and is often made with savory meats, such as lamb or chicken, fragrant spices and sweet ingredients to create a complex dish with a richly flavored sauce.

The Desert Blooms, Roses Perfume the Air and a Moroccan Town Comes to Life KALAAT ... toners or facial mists and marketed for their sweet and soothing smell as well as their anti-inflammatory ...

Though roses are broadly considered a lifeblood to the local economy, women toiling in the fields make an average of 80-100 Moroccan dirhams ... and marketed for their sweet and soothing smell ...