In a mixing bowl, prepare the dressing by combining mayonnaise, sour cream, Dijon mustard, sweet pickle juice, salt, and pepper. Adjust seasoning to your taste preferences. Pour the dressing over the ...

When it comes to dishes that bring comfort and nostalgia to the table, few can compare to the Amish Sweet Macaroni Sal ...

Responses to Phyllis’ request for sweet dill pickles came pouring in. ... “I keep these in my refrigerator all the time. I haven’t bought a sweet pickle in 30 years,” Burrell writes.

Sweet Garlic Refrigerator Pickles This recipe starts with a gallon jar of pickles, ... When the pickles are covered in syrup, pour the whole contents of the jar into a large bowl.

Sweet, tangy, and perfectly crisp, these classic bread and butter pickles are easy to make and ideal for burgers, sandwiches, or snacking straight from the jar.

Directions: To make the pickles, simmer the sea salt and apple cider vinegar in a medium pot with eight cups water until salt dissolves. Add the dill and cool 15 minutes.

Instructions: Cook the potatoes for 40 minutes, or until tender, in boiling water to cover, the water salted with 1 teaspoon of salt. Drain and cool 10 to 15 minutes. Stir together the mayonnaise ...

The kids are heading back to school, the evening air is crisp, and the three-day weekend that signifies the unofficial end of the season is here. If you want to capture summer in a jar like kids do… ...

For crisper pickles, add ½ teaspoon of pickling lime per jar when filling jars. Adjust the heat for these pickles by reducing or increasing cayenne pepper. 1. Place the cucumbers, onions ...

1. Thinly slice cucumbers and onions. 2. In a large pot or bowl, mix salt with ice water, stirring well to incorporate. Add cucumbers and onions and let sit for 3 hours, then drain well. 3. In a ...