Immerse yourself in the exotic flavors of Morocco with this Chicken Tagine—a fragrant stew of tender chicken, apricots, ...

Ingredients for the Tagine 2 onions, finely grated ¼ cup extra virgin olive oil ½ teaspoon salt 1 teaspoon turmeric 1 tablespoon fresh lemon juice 8 medium golden potatoes, peeled and ...

Priya Krishna's mother created this tagine recipe to be served over couscous.. Photo by Ana Chouban. Vegetable Tagine. Serves 4. When we went to Morocco, we traveled all across the country. But we ...

Chicken is one of the most consumed and appreciated ingredients in world cuisine. Its versatility takes us from the crunchy textures of American fried chicken to the spicy flavors of Moroccan stews.

It can go on gas, glass, or electric stovetops. When not making a tagine, the bottom is great for savory pies, hot dishes, egg bakes and can go in a 500F+ oven. Ingredients: 1 medium onion, finely ...

Roasted Chicken Tagine from Dinner in One: Exceptional & Easy One-Pan Meals, by Melissa Clark (Clarkson Potter, $29.99)(Leslie Brenner) As we head into last-minute territory for holiday gift ...