Fragrant, Hearty, and Deeply Comforting Introduction Transport your kitchen to North Africa with this richly spiced Moroccan Chicken Tagine. Bursting with bold flavors from turmeric, cumin, ginger, ...

The mixed salad platter is a good introduction to Moroccan cuisine. PHOTO: TAJINE The crowd-pleaser of the menu would be the Moroccan salads, cheekily priced at S$16 each a la carte, just to get you ...

To Mohammed Khadra, a native of Casablanca, his story with the emblematic Moroccan dish, tajine, began a long time ago. When he was young, living with his parents in the Kingdom’s economic ...

This Moroccan chickpea tagine from 'The Bean Book' by Steve Sando is simmered with fresh ginger, saffron, cinnamon and preserved lemon.

A chickpea tagine takes its cues from a Moroccan chicken stew, bathing the legumes in a heady combination of spices, herbs and aromatics.

No doubt, Moroccan restaurants in Singapore are as scarce as hen’s teeth. And while a trip to Morocco sounds truly enticing, we couldn’t help but yearn for a more convenient way to indulge in ...

Savor the warm, fragrant flavors of North Africa with this collection of mouthwatering Moroccan food recipes, including aromatic stews, roasted chicken, and zesty lamb dishes.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps – just kick back and let it do its thing.

This grilled chicken dish transforms the sweet-savory elements of a Moroccan tagine—apricots, olives, couscous—into a light, summery meal. The marinade and relish are both flavored with ...