The first stop on our street food tour in Essaouira, Morocco, was to try a calamari tagine. Cooked in the traditional ...

Ingredients: For the Tagine: 4 chicken thighs, bone-in and skin-on 1 large onion, finely sliced 2 cloves garlic, minced 2 ...

I admit, I often call a stew a tagine because it sounds more appealing, but this can more authentically claim rights to the title: it is, after all, Moroccan in substance and inspiration and I ...

2. Bring to the boil, then reduce to a simmer for 10 minutes or until sauce begins to thicken. 3. Transfer to the slow cooker, and cook for 6-8 hours on medium. 4. Add sweet potatoes approximately ...