Learn how to make tamales rojos de pollo step by step. From preparing the savoury red sauce to filling and wrapping the ...

This time of year tamales de elote are popular because the corn is fresh. Unlike tamales de pollo or tamales de puerco, these don’t have a filling. They are made with white or yellow corn flower, ...

The tamal de pollo is stuffed with chicken and potatoes and wrapped in banana leaf rather than corn husk, and the tamales de elote is a fried corn tamale served with cream and beans.

Sopa de elote is a refreshing summer corn soup that pairs the seasonal crop with chile and cheese. Try this easy recipe to learn how to make it.

I tend to think about two kinds of tamales here in the Sonoran Desert: red tamales which are filled with meat cooked in chile colorado, and green corn tamales (tamales de elote), where the masa is ...

In the video, Maria de Carmen Sical shares how she and family members in Guatemala's Mayan Achi community near Salamá prepare tamales for the ninth day of prayer over the ailing patriarch of the ...

Bound in fresh banana leaves before being gently steamed, chef Dominga Rodríguez’s handmade tamales are filled with shredded chicken and inky, bittersweet mole. They’re a highlight at one of ...

Here in our region, there are two major kinds of tamal – red ones, which are stuffed with meat and made especially at Christmas time, and green corn tamales, tamales de elote, which are ...