News

In Tamil Nadu, sambar is traditionally prepared with toor dal (pigeon peas), tamarind pulp, and a mix of spices including ...
On World Mango Day, let's remember that mangoes aren't just about juicy bites, they're packed with history, humour, and ...
Beyond the well-known dosas and idlis, South India boasts a diverse culinary landscape shaped by regional ingredients and ...
With Semma, Kumar has brought into focus the culinary treasures of South India and perhaps even opened up the door for other ...
Suzuki Japan in collaboration with Torizen has launched a range of pre-cooked Indian curries, with car and bike themed ...
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a ...
Delhi minister Manjinder Singh Sirsa revealed just he loves parathas so much that he eats them for every meal of the day.
Rice is lightweight and can be prepared quickly. Therefore, it is a popular pick for lunch in many South Asian homes. From ...
From old-school modest renditions to new-age bacon-stuffed crepes, the South Indian staple, dosa, is being reimagined faster ...
Raffles Hotel Singapore blends the vibrant spirit of the streets with the refined elegance of heritage dining. Through two immersive culinary experiences — the return of Tiffin Room’s Street Food ...
Ambadi, also known as Gongura in Andhra Pradesh and Roselle in English, is a tangy green leafy vegetable that marks the ...
The UK has a rich tapestry of Indian, Pakistani, Bangladeshi and Sri Lankan restaurants, but surprisingly few genuinely ...