If icing is too thick, add milk 1 teaspoon at a time until spreading consistency. Spread each cookie with about 2 teaspoons of icing. Let stand until glaze hardens, about 15 minutes.

Thanks to my technique for creating a fluffy, melt-in-your-mouth sponge and my signature frosting made with both melted chocolate and Dutch-processed cocoa powder, you get a rich, fudgy cake that ...

Splatters on a page of a well-used cookbook are forensic evidence of kitchen escapades. A crime against spotless pages could have been committed by the cook with a spatula.

Icing: Melt 1/4 cup unsalted butter with 2 tablespoons cocoa powder in a saucepan over medium heat. Add 1 1/2 to 2 tablespoons half-and-half or whole milk, and heat mixture through.

Texas Sheet Cake, no matter what you may call it, is a delicacy with few rivals. KYE R. LEE/DMN; styling by LAURA H. EHRET/Special Contributor Versatile ...

Preparation 1. Preheat the oven to 350 F and grease a 13-by-18-inch sheet pan (half-sheet pan) or line it with parchment paper. 2. In a large mixing bowl, combine the flour, sugar, salt, baking ...

Laura Samuel Meyn and Anthony Head share with us their take on a Southern chocolate cake also known as a Texas sheet cake from their book Meatless in Cowtown.

Most sheet cake recipes can be easily halved and baked in a 9 x 9 inch pan for a smaller portion option if you plan to serve a smaller party.

Preparation 1. Preheat the oven to 350 F. Grease a 9-by-13-inch pan with cooking spray and line with parchment paper. 2. In a medium bowl, whisk together the flour, baking soda, salt and brown ...