And while store-bought dough has its place, nothing beats the flavor and texture of a freshly made batch. This Homemade Pizza ...

2. Turn the dough onto a lightly floured surface and begin to knead the dough, adding more flour as needed. The dough will become sticky, but keep kneading — as the gluten develops, the dough ...

Make pizza exactly the way you like it at home and it’s not just fast and inexpensive, it’s fun, too — especially if you start with a ball of pre-made dough.

Serhan Ayhan recommends using one particular flour to create a delicious New York-style pizza crust that is both crispy and ...

For deep-dish pizza, press the dough into a 12-inch, ovenproof skillet or deep baking dish. Note: Cooking time will depend on the thickness of your dough and how many toppings you’ve added.

Once the dough is fitted to the baking pan or pans, top it with your favorite pizza toppings, and bake for 15-20 minutes until the crust has started to brown, or more, to your liking.

Pizza cravings without the guilt are entirely possible with these cracker-thin, 12-inch crusts. These work best with minimal toppings, eaten New York-style, i.e., folded in two.