A perfectly grilled pork chop can be incredibly flavorful, but only if you do it right. If you're like us, you've probably struggled with chops that are too thin and dry out too quickly on the grill.

And because the chops are cut extra thin — almost as thin as minute steaks — they are not as chewy as thick ones, and the marinade is able to permeate.

The secrets to these juicy grilled pork chops are thin cuts of meat, a punchy marinade, and a spicy-fresh garnish. No meat thermometer or prep time required.

One of the best things about thin pork chops is that they are so quick to cook. That, however, can be a chief downfall if they’re overcooked, as it’s a thin line between dazzling and ...

The good news is that marinated, spice-rubbed or brined chops pack so much flavor that they're delicious coming off either type of grill. Lamb chops also have the advantage of being thin cuts of meat.

The chops in question are crosscut slices of pork loin, also known as boneless pork chops. I recommend the really thin ones, no more than half an inch thick, which helps the marinade work its deep ...

If you often find pork chops to be on the dry and bland side, this recipe could change your mind about them. Here, the lean meat is infused and made extra tender with a boldly flavorful Asian marin… ...

It isn’t especially elegant, but in a cuisine that doesn’t fall victim to culinary fashion, this dish is a mainstay. The pork can be thickly cut, served in thin slices like Canadian bacon or ...

Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful.