Executive chef Eric Cook of Gris-Gris and Saint John restaurants in New Orleans shared some tips for grilling pork chops just right, even when they're thin.

Yogurt is the hero of many a tenderizing marinade, and once you've tried this mildly spiced version on your next batch of ...

I used my air-fryer to make three-ingredient recipes like bagels, chicken wings, and pork chops for a week so I'd have easy ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch marinade is a useful trick to help keep the pork from drying out when it gets ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch marinade is a useful trick to help keep the pork from drying out when it gets ...

-tomahawk pork chops For the marinade: -juice and zest from 4 oranges, freshly squeezed -juice and zest from 2 limes, freshly squeezed -2 garlic cloves, minced -¼ cup honey -1 small shallot ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

Grilled pork chops are juicy, tender, and packed with bold, savory flavor thanks to an easy marinade. You'll be grilling them all season long!