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At his Chicago restaurant Ever, which played a supporting role in “The Bear,” the chef Curtis Duffy refines his story.
Three young chefs join Chef Keller in the kitchen of his three-Michelin-starred restaurant to learn how to recreate one of his delicious dishes at home.
From his early days washing dishes at his mother’s Palm Beach restaurant to running the French Laundry and Per Se, Keller has spent decades chasing perfection.
Keller is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide.
Thomas Keller, chef at the French Laundry in Napa, is embraced at the Michelin Guide California 2025 Ceremony on Wednesday, June 25, 2025 at the SAFE Credit Union Performing Arts Center.
Talk about heavyweights: Bocuse d’Or Foundation Board of Directors Jerome Bocuse, Daniel Boulud, and Thomas Keller will introduce the recently announced Team USA 2015 with coaches Grant Achatz ...
Like the Miyabi set above, Shun's Classic Chef's Choice collection was a top performer in our tests of knife block sets, so it's neck-and-neck for the best high-end option.
Pip, the new restaurant from acclaimed chef Mary-Ellen McTague, is now open at Treehouse Hotel Manchester, on the corner of Deansgate and Blackfriars Street.
Meet the chef: Mary-Ellen McTague, chef-partner at Treehouse Manchester What is your current role and what does it involve? My current role is chef-partner at Treehouse Manchester. I'm responsible for ...
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