Rare surviving dinner menus give us a glimpse into the dishes passengers were able to choose from and the cuts of steak they ...

"Not only is it written by one of the most important first-class passengers on Titanic, Colonel Archibald Gracie, [but] the letter itself contains the most prophetic line: 'It is a fine ship but I ...

The reason why many more of these passengers died compared to the first- and second-class members was that the third-class passengers were confined to their area of the Titanic.

What did the Titanic passengers eat? An ocean-liner like no other and the food served was an insight into the social disparities of the time. Titanic's first-class passengers enjoyed a ten-course ...

On the afternoon of April 14, 1912, first-class Titanic passengers lunched on a sumptuous array of corned beef, Chicken à la Maryland, and fillet of brill. Approximately 12 hours later, the ...

A postcard written by a passenger of the Titanic and sent just days before the doomed ship sank to the bottom of the ocean sold for thousands of dollars at auction over the weekend.

A 20-pound chandelier that hung in the RMS Titanic has arrived at the Liberty Science Center in Jersey City, New Jersey, after spending decades sitting on the bottom of the Atlantic.

The letter, written by first-class passenger Archibald Gracie, sold for five times its expected price at auction. It was written aboard the ship five days before it sank.

The reason why many more of these passengers died compared to the first- and second-class members was that the third-class passengers were confined to their area of the Titanic.

Gracie boarded the Titanic in Southampton on April 10, 1912, and was assigned first-class cabin C51.