Recipe short description (140 characters): This is a great treat for Christmas parties or to have around during Christmas just to eat. Ingredients: 1 lb. milk chocolate 1/2 toffee crunch ...

Drizzle chocolate over toffee and spread evenly with an offset spatula or large metal spoon. Scatter nuts and seeds over top, then sprinkle with sea salt. Let sit until chocolate is firm, at least ...

Toffee Pretzel Bark 16 ounces chocolate-flavored candy coating 8 ounces semi-sweet or bittersweet chocolate 1 cup toffee bits 1 1/3 cups chopped pretzel pieces Melt chocolates in microwave or ...

For candy lovers, the usual holiday bark pales in comparison to this box of peppermint saltine toffee. The topping, a glistening red and white smattering of crushed candy canes, is as easy as it ...

Sprinkle with Butterfinger candy, toffee, peanut butter cups, and nuts, making sure all pieces touch melted chocolate to adhere. Step 2 Put white chocolate in heavy small saucepan.

How to Make Chocolate-Covered Matzo Toffee. It couldn't be easier, and if you've ever made toffee or chocolate bark, the process will look quite familiar.To make it, just lay sheets of matzo in a ...

Keith makes a Nutella Tart. Jack talks chocolate, and Lan makes Chocolate-Toffee Bark. Test cook Keith Dresser makes host Julia Collin Davison a decadent Nutella Tart. Tasting expert Jack Bishop ...

Fernando Desa, executive chef of Goya Foods, shared his recipe for "Halloween Candy Bark." He told Fox News Digital this sweet treat is an easy way to use up leftover Halloween candy.

Bates Dining Services sous chef Michael Staffenski and head baker Daisy Taylor kick off a multi-episode cooking show as a gift to the Class of 2020. In Episode 1, Staffenski explains how to make ...

Directions. Preheat the oven to 350°F. Line a full sheet pan (18-by-26 inches) with foil and lay out the crackers in a single layer, as close together as you can get them.