The ultimate comfort food duo is here! We've combined creamy roasted tomato soup and cheesy garlic bread into one epic dish. A hollowed-out loaf of French bread becomes the perfect bowl, with ...

Ingredients. 1 tablespoon extra-virgin olive oil; 1 small onion, chopped (at least 1/2 cup) 1 clove garlic, minced; Two 14.5-ounce cans no-salt-added diced tomatoes, plus their juices ...

This chilled soup features vibrant beets, hearty beefsteak tomatoes, cucumber, and a tangy cold broth to tie it all together.

Garten’s tomato soup recipe starts with browning onions in a Dutch oven and then adding garlic, chicken stock, a can of crushed tomatoes, salt, pepper, and a pinch of saffron for that earthy flavor.

As a kid, I couldn't watch 10 minutes of television without seeing a Campbell's tomato soup commercial. I remember the bowls of bright red tomato soup lighting up my screen while the ad's catchy ...

Tomato soup gets a flavorful new twist: Roasted eggplant adds creaminess, and caramelized onions and carrots add sweetness; while fresh crispy garlic croutons give the perfect finishing touch.

In a 3- or 4-quart saucepan, heat the remaining 1 tablespoon oil over medium heat. Add the onion and cook gently, stirring occasionally, until fragrant and soft, about 4 minutes.