For your next batch of fried fish batter, be sure to seriously consider using soda water; it can elevate the end result to a new delicious level.

JAMES MARTIN has been showing This Morning viewers how to make delicious food at home during lockdown. On today's show he revealed an unusual hack for perfecting fish batter at home as well as how ...

A graduate of the Florida Culinary Institute, Kory Foltz has over 30 years in the industry. But more important, this Florida native knows fish.

Chefs may include tonic water in batter when frying seafood or in desserts that also include gin and other liquors. Takeaway If tonic water is your mixer of choice, you’re probably safe to have ...

For your next batch of fried fish batter, be sure to seriously consider using soda water; it can elevate the end result to a new delicious level.

250ml tonic. pinch of salt. Batter 2. 100g gluten-free self raising flour. 100ml sparkling cider. pinch salt. For the sauce: 200g caster sugar. 100ml rice or white wine vinegar. 100ml water. 1 ...