There are plenty of tortilla sizes to choose from, but this somewhat uncommon size will help you make the best copycat ...

"Think of a quesadilla as Mexico’s grilled cheese—it’s comfort food at its core. Put them together, and it’s magic," says the ...

Watching the taquero expertly flip the whole fish is mesmerizing—part cooking ... Each taco comes with handmade blue corn tortillas that taste of heritage corn. Three generations work ...

Breakfast quesadillas are tasty, but you often end up with bits of scrambled egg and stray veggies falling all over the place. This hack solves your problems.

Although her tortilla is made from wheat flour—a type eaten mainly in northern Mexico—Gomez does not rule out using the same method for corn tortillas, which are preferred by many Mexicans but ...

Cook until the eggs are fully set and the tortilla is warm, another 30 to 60 seconds. Use a wide spatula to flip the whole thing over. Cook until the tortilla is slightly crisp, about 30 seconds.

Some Tostitos Cantina Traditional Yellow Corn Tortilla Chips may contain undeclared milk allergens, Frito-Lay said.

The chips are down: Some Tostitos tortilla chips sold in 13 states are being recalled because of an "undeclared milk allergen." The recall affects fewer than 1,300 13-ounce bags.

Frito-Lay said the bags of Tostitos Cantina Traditional Yellow Corn Tortilla Chips could have nacho cheese chips, a milk allergy problem.

Some tortillas are ideal for burritos, whereas some sizes are more commonly used for tacos, enchiladas, and quesadillas. Still, each package should theoretically contain tortillas of the same size.