Welcome to Mida Creek, Kenya! In this adventure, I’m taking you into the villages around the city of Malindi, roughly three hours north of Mombasa. We’ll be experiencing true local life in these ...

Food is a tangible and accessible way to understand and connect with different societies. One chef has led the movement to ...

Experience the making of Shah Pilaf - Azerbaijan’s majestic rice dish - prepared the traditional way in a peaceful village ...

are typically served in-room and feature a wide array of traditional dishes such as grilled fish and nimono (simmered meats and vegetables), with the exact fare chosen by the chef. Many ryokan take ...

As Ribera’s grandmother made meals using traditional plants and techniques, she noticed how certain foods would take her grandmother back in time. That inspired her own journey into Indigenous ...

Rarely do we think of Indigenous food. Yet across the Western states ... reshaping diets and erasing traditional foodways. Get any of our free daily email newsletters — news headlines, opinion ...

While many people focus on liver or heart health, the kidneys get ignored, quietly taking the hit from everyday food choices ... chronic kidney disease. Even traditional sweets like laddoos ...

Executive director Debbie Francis said the health centre has developed a program to incorporate local, traditional foods into hospital meals a couple of times a week, in line with the Indigenous ...

“The same goes for food. People wanted to obscure the fact that they had arrived from elsewhere; they just wanted to blend in. That translated to denying one’s traditional food,” Goldberg said.

Shalini said in the video, “Our traditional dahi or Greek yoghurt (which is better)? I would say Greek yoghurt, especially if you are a vegetarian and here is why.” She explained ...

The threat of ultraprocessed food consumption is in the spotlight amid the U.S. government's plans to phase out artificial food dyes. New research is supporting this movement, revealing that foods ...

These foods have been linked to several chronic diseases such as heart disease, cancer, obesity, depression, sleep issues, and even premature death. Unlike traditional food research focused on ...