Tres leches, a sweet cake soaked with three kinds of milk, needs no fanfare or champion — it’s already well-loved. “When I was a kid, tres leches was number one, and flan was number two ...

Translating to “three milks,” tres leches cake is a Latin American favorite. A light sponge cake that is soaked in a milk mixture for at least an hour, it’s basically the original poke cake ...

It’s Time for Nutella Tres Leches Cake Though, to be fair, it’s hard to imagine a time when Rick Martínez’s chocolaty take on the classic dessert wouldn’t be welcome. Share full article ...

Combine ingredients in a sauce pan and brush the edges clean. Bring to a boil and cook until it reaches an amber color. Pour into cake pan to make a thin layer, let set For the Flan filling: ...

This easy tres leches cake recipe calls for sweetened condensed milk, evaporated milk, and heavy cream. Make it for a Cinco de Mayo dessert.

Tres leches cake sits somewhere at the intersection of custard and cake, its luscious texture able to please lovers of both. In Spanish the dessert’s name means “three milks,” referring to ...

In addition to flan, the Franceci's Bakery menu is made up of a variety of Dominican classics including tres leches, alfajores, churros, as well as custom cakes, cupcakes, and chicken and cheese ...