Omega-3 Fatty Acid Consumption & Cardiovascular Disease Risk Omega-3 fatty acids are polyunsaturated fatty acids with the first double bond in the omega-3 position on the carbon chain.

Recommendations for Clinical Use of Omega-3 Fatty Acids Many health organizations have issued recommendations to increase the intake of omega-3 fatty acids above the typical level of consumption ...

In recent years, omega-3 fatty acids and related dietary supplements have experienced a significant boom. This surge is due ...

Dietary supplements for diabetes are generally not recommended, but some research shows the benefits of using them to manage ...

Looking to get more Omega-3 into your diet? Look to these foods that are high in Omage-3 fatty acids, including seafood, seeds and more.

Fish oil supplements can support heart, brain, joint, eye and skin health. Read this expert-approved guide to pick the best fish oil supplements.

Americans are turning to krill oil over fish oil for omega-3s and potential heart health benefits, reduced inflammation and ...

Dyslipidemia, marked by abnormal cholesterol and triglyceride levels, remains a major health risk in developing countries and ...

We talk a lot about what not to eat when it comes to cholesterol. No fried foods. Cut the red meat. Avoid that creamy pasta ...

Salmon – The Omega-3 overachiever salmon is an excellent source of protein, vitamin B12, selenium, and potassium. Its omega-3 ...

A study review published in the journal Cureus suggests that fish oil supplements can boost learning, memory, cognitive ...