Bring a medium saucepan of lightly salted water to a boil. Add the carrots and cook until crisp-tender, about 8 minutes. Drain. Combine the oil, cumin and cayenne pepper in a large, heavy skillet ...

In large mixing bowl, combine carrots, olives, 3/4 cup (180 mL) cilantro, coriander, cumin and caraway. Add 5 tbsp (75 mL) Harissa Dressing, or more to taste, tossing to coat evenly.

However my favorite version is Tunisian. The addition of caraway, an underused spice and harissa, a warming blend of dried hot red pepper, caraway, cumin, and garlic all blended into a paste — adds a ...

Paris-inspired spicy carrot salad Image by Gayle L. Squires By Gayle L. Squires July 20, 2015 A splendid Parisian summer, captured in a bowl of spicy shredded carrots.

Carrots, the sunny root vegetables, add crunch and sweetness. Try these recipes: Turkish carrot yogurt meze and Tunisian carrot salad. Biden’s nominee for labor secretary, Julie Su, faced a grilling ...

I first tasted harissa when I was 19 and traveled on a lone adventure to Tunisia after spending a semester abroad in France. I browsed the open markets, with their appealing drapey white cotton ...

For carrot salad, in serving bowl, toss carrots, olives and cilantro. Add 5 tbsp (75 mL) Harissa Dressing, or more to taste, tossing to coat. Serve sprinkled with dukkah to taste.