Corn: You’ll need fresh corn on the cob, use any type available to you.If fresh corn is not in season, you can use frozen or canned. To boil the corn: You’ll need water, onion, cilantro ...

Elote, a classic Mexican street food, is grilled corn, smothered in mayo, cheese, lime and chilli. Gaz Oakley's gives it a vegan makeover with plant-based mayo, cheese and chipotle.

Spread vegan mayo on two slices of bread and toast on a heated pan or flat top. 6. Add the corn "elote" filling to one of the slices of bread and place the other slice on top, toasted side up.

In the 1860s, the French under Napoleon III descended for a short time on Mexico, dragging with them European-style breads and pastries. Lucky for us, Mexico ultimately kept the bread recipes but ...