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Discover how to create Michelin-level vegan dishes right in your own kitchen. Learn expert tips from top chefs and explore ...
Chef Charlise Rookwood's debut cookbook, "Vegan Soulicious: Plant-Based Island Cooking," re-creates cultural dishes from her Jamaican roots.
Is quiche queer? Until recently, I wouldn’t have known quite how to answer that question. Sure, I remember the “Real Men Don’t Eat Quiche” book, which became a bestseller in the 1980s by ...
Country Life, a vegetarian restaurant and natural food store in Columbus , Georgia, shares their gluten-free and vegan lasagna recipe with the Ledger-Enquirer.
Discover how to make a delicious vegan quiche with a flaky crust and a rich, egg-free filling. These easy recipes are great for breakfast, brunch, or a light dinner.
Meet “flegg,” also known as ground flaxseed that’s gelatinous enough to sub for eggs in baked goods. To make it, mix 1 ...
A new cookbook by Seattle's version of "vegan royalty," the former owner of Plum Bistro, is a tribute to no-fuss vegan home cooking and love through the generations.
Bake up this veganized version of a traditional breakfast pie from the Compassionate Cuisine cookbook for a lovely plant-based brunch. Or to convert this to an easy vegan frittata, skip the pie crust ...
If the term vegan makes you think only of tasteless tofu and endless bowls of roughage, you’re in for a surprise. Today’s vegan cookbooks are packed with hearty, flavorful and creative recipes ...