Your leftover Indian takeout can be just as delicious the next day if you know how to reheat it. Avoid these mistakes to preserve texture and taste.

When we think of South Indian food, chances are you are most probably picturing soft idlis, golden crisp dosas or those ...

Adding more greens to your meals is one of the easiest ways to boost nutrition and add vibrant flavour and texture. Packed with fibre, vitamins, and antioxidants, these recipes showcase how fresh ...

Discover how rice dishes can help you eat well, even on your most packed days. These flavorful recipes are perfect for ...

Many temples in India prepare food that follows old traditions and local customs. These foods are cooked without onion or garlic, and they often include rice, dal, jaggery, and ghee. Some dishes are ...

The food writer and chef speaks to Lauren Taylor about embracing plant-based cooking through her Iranian-Pakistani heritage, ...

Some dishes just have that effect—one bite and suddenly everyone’s making big declarations. These are the recipes that tend ...