Your leftover Indian takeout can be just as delicious the next day if you know how to reheat it. Avoid these mistakes to preserve texture and taste.

When we think of South Indian food, chances are you are most probably picturing soft idlis, golden crisp dosas or those ...

Adding more greens to your meals is one of the easiest ways to boost nutrition and add vibrant flavour and texture. Packed with fibre, vitamins, and antioxidants, these recipes showcase how fresh ...

Discover how rice dishes can help you eat well, even on your most packed days. These flavorful recipes are perfect for ...

Many temples in India prepare food that follows old traditions and local customs. These foods are cooked without onion or garlic, and they often include rice, dal, jaggery, and ghee. Some dishes are ...

The food writer and chef speaks to Lauren Taylor about embracing plant-based cooking through her Iranian-Pakistani heritage, ...

Some dishes just have that effect—one bite and suddenly everyone’s making big declarations. These are the recipes that tend ...

Is it almost time for Sunday dinner? It’s a breeze to whip up the weekend meal at home. Try these tasty Sunday dinner ideas ...

Cheesy misadventures of a curd rice soul It began, as most culinary tragedies do, with misplaced optimism. There I was, a proud South Indian, my taste buds raised on the moral clarity of curd ...

From chilled ramen to flowing noodles caught with chopsticks, these regional specialties blend flavour, fun and centuries of ...

Of late, Panta Bhaat has become a staple food in our household during the summers. It has made its way to our home through me ...

Explore the deep world of Yakumi, the essential Japanese condiments that elevate every dish. Discover the history, types from ...