Helen Rosner reviews Crevette, a Mediterranean seafood restaurant in the West Village, from Patricia Howard and the chef Ed Szymanski, of Dame and Lord’s.

Following West Village hits Dame and Eater Best New Restaurant Lord’s, husband-wife duo Patricia Howard and chef Ed Szymanski are opening their third restaurant in the neighborhood, Crevette, at ...

In doing so, he chanced upon an interesting recipe — that of Avocats aux Crevettes, a cold French hors d’oeuvre, which has avocados and shrimps as main ingredients.

Valerie Littlejohn, 89, is stepping back up to the plate at Sails Restaurant with her grandsons Zachary (left) and Thomas. Photo/Michael Craig.