The post Waiter Was Going From The Kitchen To Their Table Nonstop, So He Told Him To Take His Time And When He Did He Got A ...

At Bill's Original Kitchen in Kittery, Bill Clifford is a one-man restaurant show, serving as proprietor, host, waiter, chef, cashier, busboy and dishwasher.

Two generous diners awarded the chef and staff of a Florida restaurant with cash and beer, but saved the most impressive tip for their waiter.

“You never go into the upper kitchen, ever” and other survival tips from a waiter in Paris Angry knife-wielding chefs, demanding customers and panic attacks in the Pass.

During the seven seasons of Gordon Ramsay’s Kitchen Nightmares, the celebrity chef and restauranteur surely saw his share of revolting meals, mismanaged restaurants, and clueless owners and c… ...

Wine is an expansive category. For every $5 bottle is a $500 bottle, and those expensive bottles need bougie appliances. Daniel Boulud agrees.

Whether your meal is really salty, really cold, or just really disappointing, there are right and wrong ways to send it back. Here’s how three restaurant pros handle the uncomfortable situation.

Pune (Maharashtra) [India], August 6: Young Chef Young Waiter and Young Mixologist India Finals were held at the iconic Taj Lands End Hotel in Mumbai. The winners of the competition were announced ...

Chef Eric Murabula Odhiambo, the head chef at Kiza Restaurant, has been at it for 11 years. He started from humble beginnings and is now the head chef in one of Nairobi's most loved African ...