Well, optimally the steak's interior temperature should hit 115 degrees Fahrenheit, since if it doesn't get that high, the ...

Turns out, the important fat in your steak works as a kind of mini mood ring to reflect the type of feed the cow got on the ...

Q. Can you describe what color beef is when it’s rare, medium-rare, medium, medium-well and well-done?A. The National Cattlemen’s Beef Association and the United States Department of ...

Steaks that are past their freshness will turn a greenish-brown color, notes Michael Senich, vice president and corporate executive chef for LongHorn Steakhouse.

Aside from the hand test, you can measure a steak by cutting it open and looking at its color. A steak is red when rare, pink when medium, and brown when well done.

I`d rather go for an off-color steak that has some fat lines through it. And you`ve got to get firm texture; if the meat`s too mushy, it gets mealy and won`t cook right. ...

Temperature for medium-rare steak A medium-rare steak should be cooked to an internal temperature of 145 degrees. Getty Images. Medium-rare is the most-requested doneness at Capa where Massip's ...

How long can steak stay in the fridge—and what does bad steak smell like? Here’s what you need to know. How to Tell if Steak Is Bad, According to Chefs & Culinary Pros ...