Kayla Stewart is a James Beard Award-winning food and travel journalist ... and who is likely to make a significant impact in years to come. A restaurant opened between October 1, 2023, through ...

But the James Beard Awards have woken up to the immense talent that our chefs and beverage professionals have to offer.

The Phoenix-based semifinalists include Lawrence “LT” Smith of new-school Mexican restaurant Chilte, who received a nod for Emerging Chef, an award that recognizes a chef the ...

The James Beard Awards announced its 2025 semifinalists Wednesday ... The question on local minds: whether any medals will come home after the June 16 awards ceremony in Chicago – as the state ...

“For 35 years, the James Beard Awards have stood as a testament to American food culture and its exceptional talent,” said Clare Reichenbach, CEO of the James Beard Foundation, in a press release.

That marked the first time the region had come up empty at the James Beard Awards since 2016. Winning a James Beard Award is considered one of the highest forms of recognition in the culinary ...

And, when it comes to Best Chef in the Mid-Atlantic ... and winners will be announced at the James Beard Restaurant and Chef Awards ceremony on June 16 at the Lyric Opera of Chicago.

Vinnie Cimino found out he was nominated for his second James Beard Award in a row when he was at home, brushing his teeth.

Rozz Petrozz, owner of Saltwell Farm Kitchen, in Overbrook, and Linda Duerr, owner of The Restaurant in Mission Woods, are ...

Executive chefs Joshua Adams of Campione and David Wells of Chico Hot Springs Tasting Room are Park County's semifinalists for the “Best Chef: Mountain Category” in the prestigious 2025 James ...

The announcement comes on the James Beard Foundation’s 35th anniversary of the awards that recognize exceptional eateries around the country. The awards this year include three new categories ...