Flake salt is produced when salt water is heated, allowing the water to evaporate and leaving behind larger crystals than you find in typical rock salt. Some varieties, like the French fleur de sel, ...

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More than 5 grams of salt (or 2 grams of sodium) a day is too much, say WHO and top medical bodies. Most people consume ...

In conversation with Mále Uribe, we set out to learn about the processes and ideas that work at the intersection of art, ...

The patients in the study were already eating a lot less salt than most Americans consume, although they had not achieved the optimal goal of the amount of salt recommended, he explains. "The expected ...