Baltimore Magazine's Crab Fest, the only Maryland food festival for all things crab served in every form, kicks off this ...

These are the plant-based recipes I keep coming back to—packed with flavor, texture, and comfort! From hearty smothered ...

Crushed saltines, mayo and crab—a handful of ingredients is all it takes to make chef Dean Neff’s crab cakes sing.

Explore Delaware’s hidden seafood treasures! From fresh crab cakes to lobster rolls, these coastal spots offer authentic ...

Two, 4-ounce scoops of the secret crab mixture — with a nice ice cream-like ridge around the bottom edges — goes into a 350-degree oven for about 15 minutes.

You come expecting barbecue excellence and leave having discovered one of the best crab cake experiences in Florida. It’s like finding a hidden treasure in your own backyard, except the treasure is ...

One of the nice things about dining out is treating yourself to a beautifully plated meal. The meal becomes extra special ...

Discover a hidden seafood gem in Quakertown where locals and travelers alike make special trips for what might be Pennsylvania's most perfectly fried clams.

Dress these crispy, pan-fried Maryland crab cakes—with lump or backfin crab, Old Bay, and jalapeño—with lemon and Bibb lettuce for an easy, crowd-pleasing bite.

Portofino, the restaurant that previously occupied the space at 555 City Island Avenue, serving seafood and Italian fare, ...