Cook for 10 minutes until the peas are a tad soft, then add the rice, scallions, onion, wiri wiri peppers, and half the garlic. Season with salt. Stir, cover the pan, and let simmer for 8 minutes.

Jamaican brown stew chicken is a flavorful Caribbean dish that’s popular for its rich, savory taste. The chicken is marinated in a blend of spices and cooked down in a well seasoned sauce.

Hearty and rich in flavor - yet super easy to make - this Cajun chicken stew is perfect for a busy weeknight dinner.

The following stew recipe is based on Chicken Stew in Mary Faulk Koock’s “The Texas Cookbook” (1965). Her recipe caught my eye because it includes chili powder and lemon slices, which add ...

Chicken, Rice and Peas About the cooks: The African Caribbean Womens Group meet every Thursday between 10am and 4pm. It's a group for older African Caribbean women from the area.

This cheap and cheerful chicken risotto is quick and easy because all the stock goes in at once. It's also brilliant for using up leftover chicken and that always-reliable bag of frozen peas. Each ...

Narstie collapsed off-camera while filming The Great Celebrity Bake Off. The incident shocked him into taking up mixed martial arts and introducing some healthier options into his diet. So far, the ...

Jerk chicken is a classic Jamaican dish, especially when served with hard-dough bread, Fried Dumplings, Festival, Roasted Breadfruit, or Rice & Peas. 3 lb chicken, cleaned and quartered 1 tsp salt ...

Serves: 4. Preparation: 25 minutes. 60ml olive oil; 2 leeks, sliced; Salt and ground black pepper; 240ml dry white wine; 240ml vegetable stock; 1/2 tsp chopped fresh thyme or tarragon ...

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