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According to food reviewer, Bald Food Guy, if you’re served a Double Filet-O-Fish with cheese on the bottom, it’s a ‘waste of ...
Why doesn’t anybody tell you how to buy a fillet of fish? We decided to ask an expert--a man who can look at a fish from 10 feet and tell you not only what it is, but also what’s wrong with it.
Phil Vickery says why pop into the golden arches when you can make this fast food favourite even faster yourself at home.
The original recipe for McDonald’s Filet-O-Fish sandwich—developed by McDonald’s franchisee Lou Groen in the early ’60s, about 20 years after McDonald’s first opened—had no cheese at all.
1 pound skinless white fish fillets, such as bass or cod, cut into 12 strips. 12 (5- to 6-inch) corn tortillas, warmed. 1 cup sliced cabbage. 1 cup salsa fresca. 1 cup Mexican crema. 3 limes, cut ...
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