A closer look at the 2025 James Beard Award winners—and the immigrant stories, kitchen truths, and quiet power behind this ...

Karyn Tomlinson, who won the James Beard Award for Best Chef: Midwest in June, recently sat down with Fortune to discuss her career and its many ups and downs. During the interview, she spoke about ...

Parade. Who better to introduce you to the Hamptons than someone who grew up in it, lives in it year-round and cooks with its ...

Restaurateur Ellen Yin, the James Beard Award-winning creator of Fork and High Street, and her team at High Street Hospitality Group are putting together the Bread Room, a new bakery, workshop, and ...

ASHEVILLE - Two Western North Carolina chefs were among the nominees at the prestigious awards ceremony known as "the Oscars of the food world." On June 16, the 35th annual James Beard Restaurant and ...

Less than 24 hours after accepting the James Beard Award for Best Chef: Midwest, Karyn Tomlinson, chef-owner of St. Paul’s Myriel, walked through Minneapolis-St. Paul International Airport with her ...

James Beard Award winning restauranteur Muhammad Abdul-Hadi is taking his success from Down North Pizza to West Philadelphia.

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Karyn Tomlinson is sitting atop the culinary world right now after winning the 2025 James Beard Award for Best Chef: Midwest.

Warda Bouguettaya, who runs the highly acclaimed Warda Patisserie as chef and owner, has opened a second patisserie on ...

NASHVILLE, Tenn. (WKRN) — Among the recipients of this year’s James Beard Award winners is one Nashville chef. Jake Howell, executive chef of Peninsula in East Nashville, was named best chef ...

South indian cuisine takes centre stage with chef vijaya kumar's james beard award win. His new york restaurant, semma, ...