Put the peanut butter in a bowl. Add water and leave to soak for 1 minute then mix into a thick paste. Add the diced tomato ...

After an exhausting workout, your body craves something quick, healthy, and delicious. With the on-the-go nutriblender, you can effortlessly whip up these nutrient-packed smoothies that are perfect ...

Honey can decrease LDL (“bad”) cholesterol by about 6% and triglycerides by roughly 11%, while cinnamon significantly lowers ...

Tacos are a near-perfect summer meal. From the cook’s point of view, they’re quick to make and easy to prep in advance, while ...

Add excitement to summer spreads with Yasmin Khan's zingy Levantine salads ...

Discover a delicious grilled picanha sandwich recipe with chimichurri, featuring Brazilian beef, avocado, and tomatoes on ...

Aussie cookbook author Clare Scrine shares a veggie-based version of the lamb-based Greek classic. It’ll feed the whole dinner party and leave you with incredible leftovers.

Abby and Chelsea fromThe Stock Market in Shawanoare back to share with us their fresh scallop recipe, perfect for an elegant ...

Add 3 tbsp chia seeds into a mixing bowl or jar. Add 1 cup of milk of your choice. Whisk everything thoroughly to avoid ...

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a serving of cabbage to a ...

1. Place the spinach into a large bowl. Add half of the feta, juice of 1/2 lemon, 1 tablespoon of olive oil and a big pinch ...