Discover the delicious world of Japan's most popular foods! From sushi and ramen to tempura and takoyaki, we break down the flavors, traditions, and cultural significance of these iconic dishes.

Tuna cuttings, legendary eel bowls, and hidden omakase restaurants. There's no shortage of things to do in Tsukiji.

Last December, while conducting a study on the number of characters input into Google’s search engine, the company compiled various statistics on people’s search habits between January and November, ...

Sushi is one of the most popular foods in Japan and it is the most famous Japanese delicacy in the world. There are several types of sushi available, some of which are given below. Nigirizushi is ...

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

Not as world-famous as ramen or sushi, the humble onigiri is soul food in Japan The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed.

Japan’s most popular ramen types Ramen is typically classified by broth flavor, with three especially common categories: shoyu (soy sauce), shio (salt), and miso. A fourth, tonkotsu, references ...

The most popular type of meat by far in Japan is pork. Nearly as much pork is consumed as chicken and beef combined. It is particularly popular in Okinawa, Kyushu, and the Kanto area. My mother ...