From overcooked and bland to expertly seared and mouthwatering, these steakhouses range from major misses to must-visits.

Grilling might seem as simple as firing up charcoal and tossing on a steak, but Bend chefs share what it takes to make your cookout sizzle.

Cooking multiple steaks to order is a challenging enough job for any chef, so when a customer has this specific request it ...

Heavy-duty skillet: A cast-iron pan is best for even heat retention and blazing hot temperatures, but stainless steel works, ...

The chocolate sin cake lives up to its name – rich enough to make a confessional visit seem reasonable afterward. Even the ...

Summer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up ...

Sirloins are leaner and can dry out more quickly if you overcook them, so the key is to watch how long they are on the grill.

From overcooked disappointments to perfectly seared bites, we’re ranking Illinois steakhouse chains you might want to ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

In this sizzling steak temperature guide, learn the difference between rare, medium-rare, medium, medium-well, and well-done ...

How to know whether the steak is rare, medium rare or medium In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 ...