Plus, cleanup after cooking is so much easier! My family leans heavily into grilling steaks because they cook up quickly and don’t require much prep. Our favorite steak cut to grill is hands down the ...

From overcooked and bland to expertly seared and mouthwatering, these steakhouses range from major misses to must-visits.

Grilling might seem as simple as firing up charcoal and tossing on a steak, but Bend chefs share what it takes to make your cookout sizzle.

Hidden among the rolling countryside of Rembert, South Carolina sits a culinary treasure that has locals and visitors alike making pilgrimages from every corner of the state. Mill Pond Steakhouse ...

Heavy-duty skillet: A cast-iron pan is best for even heat retention and blazing hot temperatures, but stainless steel works, ...

Summer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up ...

Sirloins are leaner and can dry out more quickly if you overcook them, so the key is to watch how long they are on the grill.

From overcooked disappointments to perfectly seared bites, we’re ranking Illinois steakhouse chains you might want to ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few minutes. Rotate the steaks a quarter turn (90 degrees). You are looking to ...

In the heart of Silicon Valley, where innovation typically refers to the latest tech gadget, Alexander’s Steakhouse has been ...

In this sizzling steak temperature guide, learn the difference between rare, medium-rare, medium, medium-well, and well-done ...