In this sizzling steak temperature guide, learn the difference between rare, medium-rare, medium, medium-well, and well-done ...

For medium-rare, aim for an internal temperature of around 130 degrees. For a 1-inch thick steak, this should take about 7 minutes of cooking on each side. Let the meat rest for up to 10 minutes ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few minutes. Rotate the steaks a quarter turn (90 degrees). You are looking to ...

Then you want to finish the steak on closer to medium or medium-high heat. This is where you add in your aromatics — thyme, rosemary, garlic, whatever — and butter if you’re basting.

Summer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up ...

The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the center of the meat. Business Insider Subscribe Newsletters ...

There’s definitely a science to grilling the perfect steak. Beyond tempering and seasoning the meat, the No. 1 thing to ensure you have a great steak is to make sure it's cooked to your preferred ...