Steve Robisky (CQ), a Cedar Falls farmer, sows seeds for native prairie plants into a field for a private customer ...

DENVER, COLORADO, US — One hundred miles east of Denver and at 5,350 feet above sea level, Ben Palen’s hard red winter wheat ...

Planted across 6,300 acres of land owned by Palen, his wife Leslie Hammer-Palen and two other family farms, it’s one-half ...

There’s widespread agreement that row-crop farmers are suffering economic pain, especially in the Midwest where the industry dominates the economy. Meanwhile, the booming housing and tech sectors in ...

The next time you’re about to bite into a tasty slice of bread, stop for a second to consider a remarkable journey. A little green sprout of wheat encounters a significant adventure before it turns ...

This year’s weather has delayed harvest and left many wheat growers with fields of low test weight and sprouted grain. That ...

Scientists at MIT discover how lanthanides, a class of rare earth metals, help crops resist UV stress by enhancing ...

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High water levels and Trump’s tariffs are key factors in the almost 20% decline in Arkansas River tonnage in the first half ...

Heartland Co-op becomes the first to join Tidal Grow’s alliance set to bring new ag fertilizer and input technologies to growers.

New research shows how wheat variety and baking methods affect the nutritional value of bread—from field to table.

Planting in neat rows makes cultivation and harvesting easier, making it the recommended method. Space rows four to ten ...