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We all know that ice chills and dilutes our drinks, but let’s take a scientific look at how it can affect taste and texture.
Frank Sinatra called it the “nectar of the gods.” Keith Richards was photographed with a bottle on more than one occasion.
“Sometimes, I just want 100 proof whiskey over some ice cubes that I don't need to think about,” he said. “There’s nothing wrong with a two-by-two clear ice cube with a stamp on ...
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The Takeout on MSNHow To Enjoy A Glass Of Whiskey Without Feeling The BurnA glass of whiskey neat is one of the best ways to experience a high end product, but if the burn is a bit much there are ...
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Slurrp on MSNWorld Whisky Day: Expert Shares Spirit-Based Cocktail RecipesIf your favourite spirit is whisky, this is your sign to whip up some chilled cocktails and celebrate World Whisky Day in ...
Whether you’re hosting a sun-soaked pool party, a breezy rooftop hangout, or just having a few friends over at your summer ...
These people have come for ice cream. Specifically, from the only ice cream shop in the world with a Michelin star, awarded ...
It’s also excellent with one large cube of ice, where the slow dilution will allow it to retain its flavor. While I might choose a slightly higher proof whisky for a cocktail, you could ...
The wide mouth and shorter profile of a rocks glass allows the whiskey to open up and really show off its nuances. (Want a not-so-stiff pour? The glass can also accommodate a large ice cube to ...
Cocktails at 🔶🟥🔵 embody functional minimalism, radical simplicity, and the unification of technology, art, and craft.
We Blind Taste Tested Bourbons Between $35-$230 In Search Of The ‘Smoothest’ — The Winner Shocked Us
Look, as head whiskey critic here at Uproxx and a spirits ... and it has the heft to hold up over a big ice cube on a hot summer day. Bourbon’s ability to satisfy the proof hounds (folks who ...
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