This Wild Rice Pilaf is warm, nutty, and filled with cozy flavors. It’s the perfect dish for busy weeknights, holiday dinners ...

We assembled a tableful of different rice pilaf brands (including wild rice pilaf, rice with orzo pilaf, and classic rice ...

Cook wild rice until it puffs to expose the pale inner portion but is still pleasantly chewy and nutty.

1. Rinse the wild rice in a strainer under cold water. Place the wild and white rices in a medium saucepan. Add the broth and bring to a rolling boil over high ehat. Lower the heat and simmer ...

Wild Rice and Mushroom Pilaf with Cranberries 1 ½ C Wild Rice Blend ¾ C Cranberries 3 TB Olive Oil 1 large onion, diced fine 1 pound mixed mushrooms, sliced Salt and pepper ½ C dry white wine ...

If you need a rice pilaf recipe to complete your dinner, we have lots of options, using a variety of rices, spices, and vegetables like peppers and peas for a flavorful side to any meal.

This wild rice recipe is from Chef David Magnasco, of the Chef's Table.

Padma Lakshmi says, "This dish was born out of looking around the kitchen and seeing what I could throw together to dress up rice pilaf. I had some leftover pistachios and half a box of prunes ...

Add the cranberries and 1/4 cup of their liquid to the rice, along with the nuts, green onions, salt, pepper, and the quinoa. Add butter (optional), and mix everything together.

For this Taste-Off, we stuck with basic white, brown and wild rice mixes, flavored primarily with herbs. The best instant rice and pilaf mixes are tasty and balanced, and deliver a burst of fresh ...

Though there are infinite versions of the classic Southern chicken-and-wild rice pilaf, it tastes so good we couldn’t resist adding another one to the roster. This recipe gives a wink to Cajun ...