Holiday aromas vary from home to home, but one of the most enticing fragrances associated with the season is cinnamon. As it wafts through the house, mouths start to water and everyone weighs in ...

Though the health benefits of whole grains are well known, plenty of people still can’t get over the taste. Accustomed to the puffy softness of white breads, some people balk at the strong fl… ...

1. Put milk, molasses, butter and orange rind into a medium saucepan. Heat over low heat until bubbles appear around edge of pan. Stir in raisins; set aside and let cool to lukewarm. 2. Meanwhile ...

3/4 cup chopped walnuts or pecans. Preheat oven to 350 degrees. Grease a 9-by-5-inch loaf pan. Beat butter and sugar until smooth. Beat in egg. Beat in applesauce and cider.

If you want, you can use a 50/50 mixture of whole wheat flour and bread flour to make this bread. When using whole wheat flour you need the extra gluten contained in bread flour to make up for the ...

There are easy ways around this.First, try baking whole-grain bread […] Skip to content. All Sections. Subscribe Now. 59°F. Sunday, May 19th 2024 E-Edition. Home Page. Close Menu.

This recipe for transitional cinnamon raisin bread from Reinhart's book "Peter Reinhart's Whole Grain Breads," looks daunting but requires less than an hour of hands-on time.

Though the health benefits of whole grains are well known, plenty of people still can’t get over the taste. Some people balk at the strong flavor and chewy texture that comes with whole ...

Though the health benefits of whole grains are well known, plenty of people still can't get over the taste. Accustomed to the puffy softness of white breads, ...